Weight Watchers Big Beef and Veggie Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb ground beef2 zucchini, grated1 onion, finely chopped2 tbsp minced dill2 tsp dry mustard1/4 tsp ground pepper
Directions
1. mix everything together.
2. Form into 6 paties.
3. Bake at 350 for 35 minutes.

Serving Size: makes 6 burger patties

Number of Servings: 6

Recipe submitted by SparkPeople user COACHNATHALIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 206.9
  • Total Fat: 15.6 g
  • Cholesterol: 56.5 mg
  • Sodium: 52.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.7 g

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