Better Homes and Gardens Creamy Coleslaw

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 cup Mayo1 T cider vinegar1 tsp sugar1/2 tsp celery seed1/4 tsp salt3 cups shredded cabbage1 cup shredded red cabbage1 cup shredded carrots
Directions
Combine dressing items well then pour over cabbage and carrots. Stir to combine. Better as it sits. Makes about 6 1/2 cup servings

Serving Size: 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user COCOH23.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 83.8
  • Total Fat: 5.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 249.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

Member Reviews
  • ERGODOC
    I make it fat free mayo and nonfat yogurt. Also, I use splenda vs sugar. Finally, I add fresh cracked pepper, 1/4 tsp garlic powder, 1/2 tsp onion powder. Awesome. - 11/15/17