Chipotle Orange Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pound medium shrimp, shell on2 medium oranges, one zested and juiced, the other thinly sliced1 tablespoon olive oil1/4 cup dry white wine5 tsp chili paste (add less if too spicy)1/2 cup low-fat mayonnaise1/2 cup low-fat yogurt 1 lime, zested and juiced2 cloves of garlic, minced1 teaspoon sugar1/2 teaspoon salt
With a sharp pairing knife, slit the backs of the shrimp and remove the vein, but leave the shell on. Rinse the shrimp and pat dry with a paper towel. In a large bowl, place the shrimp, orange zest, juice, orange slices, oil, and wine. Add 3 tsp of the chili paste. Cover and refrigerate for 1-2 hours.
In a blender or mini-chopper, place the mayonnaise, yogurt, lime zest and juice, 2 tsp of the chili paste, garlic, sugar, and salt to taste. Blend until smooth. On a preheated stove-top grill or outdoor grill, distribute the shrimp and orange slices.
Grill the shrimp until they are no longer translucent in the centre, about 3-4 minutes total. Remove the shrimp to a plate and continue to grill the orange slices until the rind has softened (about 2 minutes more). Serve the shrimp on top of the orange slices with the spicy mayonnaise. Set out a small bowl for the shrimp shells.
Number of Servings: 5
Recipe submitted by SparkPeople user CAREBEAR5218.
In a blender or mini-chopper, place the mayonnaise, yogurt, lime zest and juice, 2 tsp of the chili paste, garlic, sugar, and salt to taste. Blend until smooth. On a preheated stove-top grill or outdoor grill, distribute the shrimp and orange slices.
Grill the shrimp until they are no longer translucent in the centre, about 3-4 minutes total. Remove the shrimp to a plate and continue to grill the orange slices until the rind has softened (about 2 minutes more). Serve the shrimp on top of the orange slices with the spicy mayonnaise. Set out a small bowl for the shrimp shells.
Number of Servings: 5
Recipe submitted by SparkPeople user CAREBEAR5218.
Nutritional Info Amount Per Serving
- Calories: 246.0
- Total Fat: 12.7 g
- Cholesterol: 147.7 mg
- Sodium: 686.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 20.3 g
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