Blueberry cheesecake bowl
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Ingredients:Fage - 0%, 8 oz Jello Sugar Free Fat Free Instant cheesecake flavor, .1 tbspCoconut milk, Unsweetened Original, 2 oz Blueberries, fresh, .5 cup Stevia - to taste
Directions
Mix yogurt, pudding and stevia with the coconut milk, stir till smooth. Add frozen blueberries and stir again. Devide into two ramakins. The blueberries will defrost as the also solidify the cheesecake. Let sit for at least 15 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user ORANGINA2.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 99.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.4 g

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