Overnight Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: Makes 6 servings (1/4 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user KRZ1211.
Steel Cut Oats, dry, 1 cup (remove) Water, tap, 5 cup (8 fl oz) (remove) Honey, 1 tbsp (remove) Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 2 serving (remove) Cinnamon, ground, 2 tbsp (remove) Salt, 1 tsp (remove)
Serving Size: Makes 6 servings (1/4 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user KRZ1211.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 422.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.9 g
- Protein: 4.1 g
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