beef burger with onion and herbs (cmmci)

  • Number of Servings: 4
Ingredients
ground beef 460grmslarge egg 1onion 1 cup choppedsalt and pepper to preference1 tbsp dried herbs (any)
Directions
combine all ingredients and grill till fully cooked

Serving Size: make 4 good sized burgers

Number of Servings: 4

Recipe submitted by SparkPeople user EDDIE4HILL1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 301.8
  • Total Fat: 20.9 g
  • Cholesterol: 125.6 mg
  • Sodium: 94.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.5 g

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