taco salads at home/low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
i just use ground chuck and taco seasoning. then i will add either taco sauce or salsa with cheese on top. all this on a bed of lettuce and tomato.
very versatile recipe. brown and drain your ground chuck. add dry taco seasoning pkg. use salsa or taco sauce, cheddar or mexican crumbling cheese on a bed of lettuce and tomato and maybe some fresh cilantro. avocado may be a nice touch also.
Serving Size: individual servings using 4 ou meat
Number of Servings: 1
Recipe submitted by SparkPeople user ALMONDPLEE.
Serving Size: individual servings using 4 ou meat
Number of Servings: 1
Recipe submitted by SparkPeople user ALMONDPLEE.
Nutritional Info Amount Per Serving
- Calories: 678.7
- Total Fat: 48.1 g
- Cholesterol: 174.4 mg
- Sodium: 1,635.4 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.3 g
- Protein: 42.2 g
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