hungarian goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
12 oz venison steak 1/2 tsp onion powder 1/2 tso garlic powder 2tbsp flour 1/2 tsp salt 1/2 pepper 1 1/2 paprika 103/4 oz can tomato soup 1/2 soup can water 1 cup sour cream
mix meat, onion powder, garlic powder, and flour together in slow cooker until meat is well coated. add remaining ingredients except sour cream.stir well. cover,cook on high 4-5 hours or low 8-10 hours add sour cream 30 minutes before serving. serve over hot noodles.
Number of Servings: 1
Recipe submitted by SparkPeople user MELISSADAWN26.
Number of Servings: 1
Recipe submitted by SparkPeople user MELISSADAWN26.
Nutritional Info Amount Per Serving
- Calories: 1,125.1
- Total Fat: 33.6 g
- Cholesterol: 348.6 mg
- Sodium: 3,462.0 mg
- Total Carbs: 74.3 g
- Dietary Fiber: 6.7 g
- Protein: 128.6 g
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