Crockpot Chicken Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
* Garlic, 2 cloves * Carrots, raw, .75 cup, chopped * Onions, raw, 0.25 cup, chopped * Chicken Broth-Swanson 100% FF, 33% less sod., 3 cup * Cabbage, fresh, 1 cup, chopped * Tomato Paste 1 tbsp * Oregano, ground, .25 tsp * Zucchini, 1 cup, schopped * Basil, 0.33 tbsp * Barley-Quaker Quick (uncooked), 1 cup # Chicken Breast, no skin, .8 ounces
Brown chicken until done. Chop and add to crock pot. Add all other ingredients.
Cook on low 6-8 hours until done.
Serve hot.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISSIET01.
Cook on low 6-8 hours until done.
Serve hot.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISSIET01.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 0.3 g
- Cholesterol: 1.8 mg
- Sodium: 336.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.4 g
- Protein: 4.8 g
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