Ginisang Baboy + Baguio Beans + Sotanghon

  • Number of Servings: 6
Ingredients
Ingredients:Green Beans (snap), 1000 grams (remove)*Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 3 oz (remove)*Fish Sauce, 4 tbsp (remove)Shrimp, cooked, 3 oz (remove)Salt, 1 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 3 cloves (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)*Vermicelli, 2 oz (remove)
Directions


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPARKTHATCHARM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 155.3
  • Total Fat: 2.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 2,141.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.4 g

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