Fava Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 (19 ounce) can favabeans, drained2 medium fresh tomatoes,chopped1 small onion, diced1 cucumber, diced2 cloves garlic, minced1/4 cup chopped freshparsley1 lemon, juiced3 tablespoons olive oil1 teaspoon ground cuminsalt and black pepper totaste
Combine fava beans, tomatoes, onion, and cucumber in a salad bowl. Toss with garlic, parsley, lemon juice, and olive oil. Season with cumin, and salt and pepper to taste.
Our favorite way to eat this is to serve it over some jasmine rice with a sprinkle of feta cheese. yum!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEAKIEBEAN.
Our favorite way to eat this is to serve it over some jasmine rice with a sprinkle of feta cheese. yum!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEAKIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 150.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.9 g
- Protein: 5.2 g
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