Whole Grain Penne Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1(0.575kg) package of Lean Ground Hamburger1 box of Whole Grain Penne Pasta1/2 cup chopped green peppers1/2 cup or small onion,chopped1/2 jar of Pasta sauce2 cups shredded marble chessesalt and pepper to taste(not included in calorie breakdown)
1)Cook hamburger until no pink shows...(i don't use oil at all as i find there's enough from the hamburger).Add onion, and green pepper.
2)Cook pasta to package instructions.Drain and set aside.
3)Once hamburger/onion/pepper is cooked rinse with warm water to remove excess grease.Return to heat and add sauce.Allow to heat through again.
4)Shred chesse.
5)In large bowl put pasta,hamburger mixture and then 1 cup of the chesse.Mix well.
6)Place in large casserole dish.(i separate this into 2 meals for 4 of us.)Then add remaining 1 cup of cheese to top.
7)Bake in oven either right away at 350(20-25 minutes) until cheese is melted and bubbly.( or freeze and cook at later time.Unthaw first!chesse can be frozen as well or added later at cooking time.)
*can be served with garlic bread/rolls or green salad.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user GEMGLOW.
2)Cook pasta to package instructions.Drain and set aside.
3)Once hamburger/onion/pepper is cooked rinse with warm water to remove excess grease.Return to heat and add sauce.Allow to heat through again.
4)Shred chesse.
5)In large bowl put pasta,hamburger mixture and then 1 cup of the chesse.Mix well.
6)Place in large casserole dish.(i separate this into 2 meals for 4 of us.)Then add remaining 1 cup of cheese to top.
7)Bake in oven either right away at 350(20-25 minutes) until cheese is melted and bubbly.( or freeze and cook at later time.Unthaw first!chesse can be frozen as well or added later at cooking time.)
*can be served with garlic bread/rolls or green salad.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user GEMGLOW.
Nutritional Info Amount Per Serving
- Calories: 377.5
- Total Fat: 27.4 g
- Cholesterol: 88.3 mg
- Sodium: 443.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.4 g
- Protein: 21.8 g
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