Bonnie's Grilled Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Salmon*Yellow, Orange, or Red Bell Peppers*Butter
*Take a piece of tin foil, the size of your Salmon and place on the countertop.
*Place the salmon on the tinfoil.
*Salt & pepper the salmon (maybe with some seasoning salt)
*Place Bell Peppers across the Salmon
*Put little slivers of butter on the salmon
*Wrap the Salmon in the tin foil and place on grill to cook
Serving Size: 1-2
Number of Servings: 1
Recipe submitted by SparkPeople user FOOTBALL_QT.
*Place the salmon on the tinfoil.
*Salt & pepper the salmon (maybe with some seasoning salt)
*Place Bell Peppers across the Salmon
*Put little slivers of butter on the salmon
*Wrap the Salmon in the tin foil and place on grill to cook
Serving Size: 1-2
Number of Servings: 1
Recipe submitted by SparkPeople user FOOTBALL_QT.
Nutritional Info Amount Per Serving
- Calories: 464.9
- Total Fat: 19.8 g
- Cholesterol: 189.1 mg
- Sodium: 276.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.3 g
- Protein: 64.2 g
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