Banana Cupcakes with Cream Cheese Frosting

Name: Banana Cupcakes with Cream Cheese Frosting Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20
Ingredients: Cake; 1 1/2 cup sugar; 1 stick butter melted; 2 eggs; 3 mashed ripe bananas; 2 cups flour; 1 tsp. baking soda; pinch of salt; 1/2 cup milk; Frosting; 8 oz. non fat cream cheese; 2 cups powdered sugar; 1 stick melted butter; 1 tsp. vanilla

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 20

Ingredients

Cake1 1/2 cup sugar1 stick butter, melted2 eggs3 mashed ripe bananas2 cups flour1 tsp. baking sodapinch of salt1/2 cup milkFrosting8 oz. non fat cream cheese2 cups powdered sugar1 stick melted butter1 tsp. vanilla

Directions

Mix ingredients in order and pour into lined baking cups. Bake @ 350 for 20-25 min. Cool

Mix together ingredients for frosting and refrigerate 1 hour. Frost cupcakes and enjoy.

Makes 20 cupcakes

Serving Size: 20 Cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user AKBLACKABY1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 229.4
Total Fat: 5.3 g
Cholesterol: 9.6 mg
Sodium: 151.7 mg
Total Carbs: 41.8 g
Dietary Fiber: 0.8 g
Protein: 3.6 g

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