Trisha's Oatmeal, Banana & MiniChocoChip "VitaTop" Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Whole Pouch of Betty Crocker Oatmeal Cookie Mix (Do NOT prepare as directed, we're using the dry mix as a base)1/4cup diced Dried Apricots (6 apricots)1/2tsp Cinnamon, ground2tbsp Flaxseed, ground 1/4cup Nestle Tollhouse Mini Chocolate Chips2 Egg whites1cup of Banana, mashed
1.) Preheat oven to 350 if using dark/non-stick cupcake baking tray. Spray tray with non-stick Pam Baking Spray.
2.) Mix together all the dry ingredients.
3.) Add in wet ingredients and mix really well.
4.) Fill the cupcake tray about 1/3 of the way-it's about 2 level tablespoons each.
5.) Bake about 25 mins, maybe shorter/longer, depends on the oven.
Serving Size: Makes 24 muffin "tops" or thick cookie muffins
Number of Servings: 24
Recipe submitted by SparkPeople user ICANDOTHISTRISH.
2.) Mix together all the dry ingredients.
3.) Add in wet ingredients and mix really well.
4.) Fill the cupcake tray about 1/3 of the way-it's about 2 level tablespoons each.
5.) Bake about 25 mins, maybe shorter/longer, depends on the oven.
Serving Size: Makes 24 muffin "tops" or thick cookie muffins
Number of Servings: 24
Recipe submitted by SparkPeople user ICANDOTHISTRISH.
Nutritional Info Amount Per Serving
- Calories: 103.9
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 83.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
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