Red and White Veal Stew

Name: Red and White Veal Stew Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6
Ingredients: Veal Sirloin 400 grams trim visible fat away.; 1 TBSp cornstarch; Black Pepper Salt; 1 TSP garlic powder; 1/2 TSp Paprika; 1 Cup Shiitake Mushrooms; 1 Cup any other Mushrooms fresh; 1 lg Canned Tomatoes; 1 can 580ml Red Kidney Beans; 1 Cup Parsnips fresh; 1 Cup Beets fresh

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 6

Ingredients

Veal Sirloin, 400 grams trim visible fat away. 1 TBSp cornstarch,Black Pepper, Salt1 TSP garlic powder1/2 TSp Paprika1 Cup Shiitake Mushrooms,1 Cup any other Mushrooms, fresh, 1 lg Canned Tomatoes, 1 can 580ml Red Kidney Beans ,1 Cup Parsnips, fresh1 Cup Beets, fresh,

Directions

Trim Veal of visible fat and dust with cornstarch and spices.
Place in a crock pot with all other ingredients
Cook on high for 4 hours or until veggies are soft and meat is tender.

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYTOBE93.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving