Grain Free Vegan Cinnamon Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 C blanched almond flour 1/8 t baking sodapinch of salt1 t cinnamon (+ more for inside)1 Tb ground flax seed4 Tb water1 Tb agave (or honey, or other sweetener)2-3 dates (insert jokes here)Frosting2 Tb coconut butter1 soaked date
1) Preheat oven at 350*. Mix warm water with ground flax to create a "flax egg". Let thicken, stir occasionally.
2) Mix dry ingredients.
3) Mix wet ingredients.
4) Mix wet and dry ingredients with a fork.
5) (Once combined, it will be sticky, so wet your hands and keep 'em that way.) Shape the dough into two equal sized rectangles on a baking sheet (I used parchment).
6) Squish or chop dates.
7) Cover each dough piece with dates, and generously add cinnamon on top of dates.
8) Wet hands again, and carefully start rolling from the short end of the dough.
9) Place in the oven. Watch closely; they take about 20-25 minutes, depending on your oven. Remove when you see light browning on the top and/or edges.
Frosting
1) Mix together with a fork until smooth.
Serving Size: 2 Cinnamon Rolls
Number of Servings: 2
Recipe submitted by SparkPeople user CATARATA17.
2) Mix dry ingredients.
3) Mix wet ingredients.
4) Mix wet and dry ingredients with a fork.
5) (Once combined, it will be sticky, so wet your hands and keep 'em that way.) Shape the dough into two equal sized rectangles on a baking sheet (I used parchment).
6) Squish or chop dates.
7) Cover each dough piece with dates, and generously add cinnamon on top of dates.
8) Wet hands again, and carefully start rolling from the short end of the dough.
9) Place in the oven. Watch closely; they take about 20-25 minutes, depending on your oven. Remove when you see light browning on the top and/or edges.
Frosting
1) Mix together with a fork until smooth.
Serving Size: 2 Cinnamon Rolls
Number of Servings: 2
Recipe submitted by SparkPeople user CATARATA17.
Nutritional Info Amount Per Serving
- Calories: 378.5
- Total Fat: 25.2 g
- Cholesterol: 0.0 mg
- Sodium: 91.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 9.4 g
- Protein: 9.3 g
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