Gluten - Free Chocolate Hazelnut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
½ cup brown rice flour½ cup buckwheat flour¼ cup quinoa flour¼ cup millet flour½ cup sweet rice flour½ cup ground hazelnuts2 tbsp unsweetened cocoa powder2 tsp guar gum1 tsp sea salt1 ½ tsp baking powder3 tbsp ground flaxseed1/3 cup warm water½ cup sugar1/3 cup dark brown sugar¼ tsp pure stevia powder1/3 cup oil2 tbsp Frangelico½ cup unsweetened vanilla almond milk1/3 cup miniature dark chocolate chips
Preheat the oven to 375°F. Line baking sheets with parchment paper or silicone.
Whisk together the dry ingredients (flours through baking powder). Set aside.
In a large bowl beat together flaxseed and water, then add sugars, stevia, oil, Frangelico, and almond milk.
Add the dry ingredients.
As you beat the dough pay close attention to the consistency – add liquid until you achieve a smooth but sturdy dough.
Stir in chocolate chips until combined (the dough is stiff).
Place 2" apart on lined sheets and flatten slightly.
Bake 12 minutes (they will still be slightly soft).
Cool on the sheets 15 minutes, then move to a wire rack.
The cookies will get crisper as they cool.
Serving Size: 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the dry ingredients (flours through baking powder). Set aside.
In a large bowl beat together flaxseed and water, then add sugars, stevia, oil, Frangelico, and almond milk.
Add the dry ingredients.
As you beat the dough pay close attention to the consistency – add liquid until you achieve a smooth but sturdy dough.
Stir in chocolate chips until combined (the dough is stiff).
Place 2" apart on lined sheets and flatten slightly.
Bake 12 minutes (they will still be slightly soft).
Cool on the sheets 15 minutes, then move to a wire rack.
The cookies will get crisper as they cool.
Serving Size: 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.9 g
- Protein: 2.7 g
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