Chocolate Peanut Butter Banana 'Ice Cream'

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
2 medium bananas frozen3/4 tbsp peanut butter1/2 tbsp Hershey's Unsweetened Cocoa Powder1/4 cup 1% milk
Directions
Put all the ingredients in a powerful food processor and pulse until it gets to the consistency of ice cream. Serve immediately.

Serving Size: 3 Equal Servings

Number of Servings: 3

Recipe submitted by SparkPeople user IMLOSINIT4GOOD.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 156.0
  • Total Fat: 3.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.5 g

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