Chocolate Peanut Butter Banana 'Ice Cream'
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
2 medium bananas frozen3/4 tbsp peanut butter1/2 tbsp Hershey's Unsweetened Cocoa Powder1/4 cup 1% milk
Put all the ingredients in a powerful food processor and pulse until it gets to the consistency of ice cream. Serve immediately.
Serving Size: 3 Equal Servings
Number of Servings: 3
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Serving Size: 3 Equal Servings
Number of Servings: 3
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Nutritional Info Amount Per Serving
- Calories: 156.0
- Total Fat: 3.7 g
- Cholesterol: 1.0 mg
- Sodium: 35.0 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.4 g
- Protein: 3.5 g
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