Protein-packed tuna salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 cup Plain nonfat greek yogurt1 can of canned corn4 cans of chicken of the sea, light tuna packed in water6 leaves of romaine lettuce, chopped sea salt and pepper to tastefinely chopped jalapeno and onion (optional)
Directions


Serving Size: 1/5 (about a cup)

Number of Servings: 5

Recipe submitted by SparkPeople user MARTHASM.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 119.1
  • Total Fat: 1.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 393.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.2 g

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