Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Hard Boiled Egg, 10 large Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp Country Crock, Shedd's Spread Country Crock Churn Style (Soft), 1 Tbsp, 1 serving Yellow Mustard, 3 tsp or 1 packet Cider Vinegar, 2 tbsp
Cop eggs and mix with other ingredients. Serve with bread.
Serving Size: I use 1/2 cup for each sandwich or 1/4 cup to have two. I like to eat it on one piece of bread or two.
Number of Servings: 6
Recipe submitted by SparkPeople user INSIDEANDOUT1.
Serving Size: I use 1/2 cup for each sandwich or 1/4 cup to have two. I like to eat it on one piece of bread or two.
Number of Servings: 6
Recipe submitted by SparkPeople user INSIDEANDOUT1.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 16.7 g
- Cholesterol: 360.3 mg
- Sodium: 304.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 10.7 g
Member Reviews