Homemade Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
You will need a 1 can of biscuits, I used Great Value from Walmart.1 Soda bottle top to cut out center of each biscuit.A pan of vegetable oil deep enough that donuts can float.A bowl of cinnamon-sugar mixture to roll hot donuts in.
Unroll dough according to package and separate biscuits.
Using a soda top or something similar, cut out center of each biscuit.
Deep fry in vegetable oil on medium-high heat. Turn donuts over occasionally (Donuts are done pretty quickly and when lightly golden on each side).
Shake fresh, hot donuts around in bowl of cinnamon/sugar mixture. Do the same with the donut "holes."
Serving Size: Makes 10 donuts/donut holes TOTAL.
Number of Servings: 3.5
Recipe submitted by SparkPeople user VODAMS.
Using a soda top or something similar, cut out center of each biscuit.
Deep fry in vegetable oil on medium-high heat. Turn donuts over occasionally (Donuts are done pretty quickly and when lightly golden on each side).
Shake fresh, hot donuts around in bowl of cinnamon/sugar mixture. Do the same with the donut "holes."
Serving Size: Makes 10 donuts/donut holes TOTAL.
Number of Servings: 3.5
Recipe submitted by SparkPeople user VODAMS.
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 158.7 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 3.2 g
- Protein: 1.4 g
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