Chicken Salad Spread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 1/2 Cup Roasted Chicken1/4 cup Onions chopped 1/2 cup Apples quartered 1/2 cup Walnuts1/2 tsp Salt1 tsp Black Pepper1 tsp dried parsely2 tbsp Kraft Real Mayo1 1/2 tsp Extra Virgin Olive Oil
Directions
using a food processor grined up the chicken meat
palce meat in a bowl

grind up the onion, apples, and wallnuts
add this mixture to the chiken

add spices, mayo and oil incorporate well

Serving Size: makes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user MIDNIGHTVAMP.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 182.4
  • Total Fat: 13.1 g
  • Cholesterol: 38.5 mg
  • Sodium: 260.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.2 g

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