Potato Salad with Greek Yogurt

Name: Potato Salad with Greek Yogurt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 8 medium potatoes; 16 oz greek yogurt; 3T Dijon mustard; 1 lemon (zest and juice); 1T apple cider vinear; 1 medium red bell pepper diced finely; 2 stalks celery diced finely; 1/4c green onion/ chives; dill parsley (or any fresh herbs you like!)

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

8 medium potatoes16 oz greek yogurt 3T Dijon mustard1 lemon (zest and juice)1T apple cider vinear1 medium red bell pepper, diced finely2 stalks celery, diced finely1/4c green onion/ chives dill, parsley (or any fresh herbs you like!)

Directions

Chop potatoes, leaving skin on. Boil until tender, but not mushy. While potatoes are boiling, chop celery (2 stalks), green onion (to taste), red bell pepper (or any color), and herbs. Drain potatoes and add to vegetables in a large bowl. Mix the 16 oz of greek yogurt, 3 T of good mustard, 1 T of vinegar, and juice/zest of lemon in bowl. Add dressing to potato mixture and fold until blended. Chill and serve!

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user PORITA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 94.6
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 82.2 mg
Total Carbs: 19.3 g
Dietary Fiber: 1.7 g
Protein: 4.2 g

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Member Reviews

ILUVMYDAUGHTERS
Absolutely outstanding!!! Even my 3 year old loved it! :) I will definitely be making this one again! - 9/14/11
WMEHARDT
Not sure what I expected.. but this was just bad. Made it for a BBQ and none of the 5 of us liked it. - 9/3/13
SHELLER226
This sounds like just what I was looking for! Can't wait to try it! - 7/3/11