Spring Salad

Name: Spring Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Rucola lettuce (about a handful); 1 nice round tomato; Garden beans (about a handful); 1 asparagus (cooked); Pine nuts (1 tblspoon); Oregano (0.5 tspoon); Parmesan Cheese (1 tblspoon); Balsamico vinegar (1 tblspoon); Radishes (+- 3)

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Rucola lettuce (about a handful)1 nice, round tomatoGarden beans (about a handful)1 asparagus (cooked)Pine nuts (1 tblspoon)Oregano (0.5 tspoon)Parmesan Cheese (1 tblspoon)Balsamico vinegar (1 tblspoon)Radishes (+- 3)

Directions

Arrange the Rucola lettuce onto your plate. Add the Pine nuts. Cut up the entire tomato roughly and spread on the salad. Add the handful of garden beans. Slice the radishes and spread. Cut up the cooked asparagus (white or green) and add it. Finish with some Parmesan cheese and add pepper and salt. Put some oregano and balsamico vinegar on top.

Serving Size: 2 persons

Number of Servings: 1

Recipe submitted by SparkPeople user MAGALYVDKELEN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving