Fitnessista's Indian Chickpea Potato Dish
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 baby potatoes peeled and cut up1/2 Sweet Onion, diced2 Cloves of Garlic, diced1/4t Cumin1/4t Tumeric1/8t Garam Masala1/8t Cinnamon1 Can Diced Tomatoes (Drained)1 Can Chickpeas (Drained)Salt/Pepper to taste1/3C Dried ApricotsSplash Lemon Juice
Steam or boil Baby Potatoes for 10m
Set aside
In the same pan, sautee 1/2 diced sweet onion and 2 cloves of garlic for 5m
Add 1/4t Cumin, 1/4t Tumeric, 1/8t Garam Masala, 1/8t Cinnamon, 1 can diced tomatoes, 1 can chickpeas and cook for 10m
Add potatoes back in along with 1/3c dried chopped apricots
Add a splash of lemon juice
Serving Size: Serves 4
Can be served over rice, quinona, or in a roll up
Number of Servings: 5
Recipe submitted by SparkPeople user AKA639.
Set aside
In the same pan, sautee 1/2 diced sweet onion and 2 cloves of garlic for 5m
Add 1/4t Cumin, 1/4t Tumeric, 1/8t Garam Masala, 1/8t Cinnamon, 1 can diced tomatoes, 1 can chickpeas and cook for 10m
Add potatoes back in along with 1/3c dried chopped apricots
Add a splash of lemon juice
Serving Size: Serves 4
Can be served over rice, quinona, or in a roll up
Number of Servings: 5
Recipe submitted by SparkPeople user AKA639.
Nutritional Info Amount Per Serving
- Calories: 319.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 340.5 mg
- Total Carbs: 69.4 g
- Dietary Fiber: 11.2 g
- Protein: 10.2 g
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