Morning Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 cup white flour1/2 cup whole wheat flour1/2 cup oatmeal (not quick or instant)1 tbsp granulated sugar1 tbsp baking powder1/2 tsp salt2 eggs lightly beaten1 tbsp canola oil2 tsp vanilla extract1 1/2 cups Rice Milk1/4 cup chocolate chips
Combine all dry ingredients in a bowl. (Not choc. chips)
In a two cup measuring cup beat the eggs, add the oil and extract and mix. Add rice milk (approx 1 1/2 cups) till the two cup measure is reached.
Combine the wet into the dry ingredients and mix until smooth. Add the chocolate chips and mix.
Heat a griddle to med-high heat and use a tbsp measure for pancakes. Should yield approx 25.
I
Serving Size: makes 25 3 inch pancakes
Number of Servings: 25
Recipe submitted by SparkPeople user JENNATGAV.
In a two cup measuring cup beat the eggs, add the oil and extract and mix. Add rice milk (approx 1 1/2 cups) till the two cup measure is reached.
Combine the wet into the dry ingredients and mix until smooth. Add the chocolate chips and mix.
Heat a griddle to med-high heat and use a tbsp measure for pancakes. Should yield approx 25.
I
Serving Size: makes 25 3 inch pancakes
Number of Servings: 25
Recipe submitted by SparkPeople user JENNATGAV.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 1.8 g
- Cholesterol: 14.8 mg
- Sodium: 208.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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