Golden Carrot Muffins

Name: Golden Carrot Muffins Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 34
Ingredients: 3 c. whole wheat flour; 1 T. baking soda; 3 1/2 c. carrot pulp; 1 c. pineapple pulp; 1 c. honey; 2 T. cinnamon; 1 t. nutmeg; 6 egg whites; 1 T. vanilla; 1 c. canola oil; 1 1/2 c. chrushed walnuts

Minutes to Prepare: 15
Minutes to Cook: 23

Number of Servings: 34

Ingredients

3 c. whole wheat flour1 T. baking soda3 1/2 c. carrot pulp1 c. pineapple pulp1 c. honey2 T. cinnamon1 t. nutmeg6 egg whites1 T. vanilla1 c. canola oil1 1/2 c. chrushed walnuts

Directions

Preheat oven 350. Grease muffin pans. Mix 1st 4 ingred together w/ cinnamon & nutmeg. Dough is stiff. I had to use my hands! MIx egg whites, vanilla, honey, & oil in seperate bowl, then mix in w/ pulp mixture. Mix in nuts. Fill muffin pan. Bake 45 minutes. I have a convection oven...it only took 23 minutes.

Serving Size: Makes 34 muffins, 1 per serving

Number of Servings: 34

Recipe submitted by SparkPeople user MUMOF2BOYZ.

Servings Per Recipe: 34

Nutritional Info Amount Per Serving