Elizabeth's Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Lb Chicken Breast, cooked, diced1.5 Cup Celery, diced1 Tbsp Grey Poupon Dijon Mustard1 Tbsp Hidden Valley, Fat Free Ranch Dressing2 tsp Lemon juice1/4 Cup Best Food Light Mayonnaise(1) 6 oz container Lucerne Plain Fat Free Yogurt
In a small bowl, mix mustard, dressing, lemon juice, mayo and yogurt. Set aside.
Combine chicken, celery and walnuts in a bowl. Add wet mixture and stir to coat.
Makes 4-6 Servings. Recipe is calculated for 5 servings.
Combine chicken, celery and walnuts in a bowl. Add wet mixture and stir to coat.
Makes 4-6 Servings. Recipe is calculated for 5 servings.
Nutritional Info Amount Per Serving
- Calories: 206.6
- Total Fat: 6.4 g
- Cholesterol: 74.1 mg
- Sodium: 374.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.8 g
- Protein: 30.0 g
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