Tropical Cous Cous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup Cous Cous1/2 Cup Black Beans (optional)1Cup Water2 T. Olive Oil2 Tbs. Lime juice1 1/2 Cup Mango cubed1 Cup Pineapple chopped1/2 tsp. Cumin1/2 Cup Cilantro chopped1/4 Cup red onion diced
Cook couscous according to package instructions
Prepare all other ingredients and combine in a large bowl. Add prepared cous cous and mix well. Best served chilled.
Serving Size: makes 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MGARDN03.
Prepare all other ingredients and combine in a large bowl. Add prepared cous cous and mix well. Best served chilled.
Serving Size: makes 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MGARDN03.
Nutritional Info Amount Per Serving
- Calories: 203.6
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 3.5 g
- Protein: 5.3 g
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