Snickerdoodles (lightened up)
- Number of Servings: 36
Ingredients
1/2 C. shortening6 Tbsp solid pack pumpkin1 ½ C. sugar2 egg whites1 tsp baking soda1/4 tsp salt2 tsp cream of tartar2 2/3 cups flour-¼ cup sugar1 tsp pumpkin pie spice
Beat together shortening, pumpkin, sugar and egg whites. Add flour, cream of tartar, baking soda and salt. Mix together. Pinch off a small amount and roll into a small ball (about 1”) Roll in pumpkin pie spice-sugar mixture and place on a greased cookie sheet. Bake at 375 degrees for 10-12 minutes. Cookies are done when they are lightly browned. Do not overbake or they will be crispy instead of soft.
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Yields 3 dozen cookies.
Serving Size: Yields 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user SMITTENKITCHEN.
-
Yields 3 dozen cookies.
Serving Size: Yields 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user SMITTENKITCHEN.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 3.0 g
- Cholesterol: 1.6 mg
- Sodium: 103.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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