Pesto shrimp pasta

  • Number of Servings: 7
Ingredients
1 box ronzoni thin spaghetti1 jar classico sun dried tomato pesto24 oz shrimp4 tbsp white cooking wine2 tbsp olive oil
Directions
saute shrimp in wine.

cook noodles

toss together with entire jar of pesto and olive oil

Number of Servings: 7

Recipe submitted by SparkPeople user HIPTEACHERGIRL.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 342.1
  • Total Fat: 5.7 g
  • Cholesterol: 81.4 mg
  • Sodium: 149.5 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.2 g

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