Chocolate Cinnamon Meringue Cookies
- Number of Servings: 16
Ingredients
4 egg whites1/2 tsp cream of tartar1/2 tsp ground cinnamon1 Tbsp unsweetened cocoa powder1/2 cup sugar
Beat egg whites and cream of tartar on high until soft peaks. Combine cinnamon, cocoa and sugar and gradually add to the egg whites. Continue to beat until stiff peaks form.
Drop a large spoonful onto parchment paper and bake at 200 degrees F for 2 hours. Turn off the oven and allow to sit overnight.
Serving Size: makes 16 cookies. 1 cookie per serving
Number of Servings: 16
Recipe submitted by SparkPeople user CANDIPITTMAN.
Drop a large spoonful onto parchment paper and bake at 200 degrees F for 2 hours. Turn off the oven and allow to sit overnight.
Serving Size: makes 16 cookies. 1 cookie per serving
Number of Servings: 16
Recipe submitted by SparkPeople user CANDIPITTMAN.
Nutritional Info Amount Per Serving
- Calories: 17.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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