Kitty's Pasta Salad

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Garden Rotini, cooked, 16 oz Red Ripe Tomatoes, 1 cup, choppedCucumber (peeled), 1 cup, pared, chopped Yellow Sweet Corn, Canned, 1 can (12 oz) drainedOnions, raw, .5 cup, chopped Italian Salad dressing, 1 cup
Directions
Makes 12 1/2 cup servings.

After cooking your pasta and chopping all the veggies, combine all the ingredients. Can be served immediately for a dinner side dish or cooled in the refrigerator for a couple hours for a nice summer side dish.

Number of Servings: 12

Recipe submitted by SparkPeople user PLAYFULLKITTY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 217.7
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.4 g

Member Reviews
  • KAYYVAUGHN
    try - 5/16/11
  • HANYSDIANA
    Sounds delicious. It's a bit similar to my pasta and tuna salad. Only this one has no tuna. Thanks for a lovely recipe. - 2/2/08
  • NITAINMN
    Sounds like a good quick and easy to make recipe where you can adjust the dressing according to your taste. Great for a large picnic! - 1/10/08