Bean Salad

Name: Bean Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 cans of beans drained and rinsed( red navy black); Garlic chopped - to taste; Red onion chopped - to taste; Fresh Cilantro - one bunch chopped; Juice from two limes; Splash of olive oil

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

3 cans of beans drained and rinsed( red, navy, black)Garlic chopped - to tasteRed onion chopped - to tasteFresh Cilantro - one bunch choppedJuice from two limesSplash of olive oil

Directions

chop veggies add beans, oil & lime juice. Mix and serve. Great the first day, but better the next day.

Serving Size: Makes about 7 cups

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLYNNANNE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,083.2
Total Fat: 71.2 g
Cholesterol: 0.0 mg
Sodium: 1,759.9 mg
Total Carbs: 281.7 g
Dietary Fiber: 104.5 g
Protein: 91.5 g

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