Bean Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 cans of beans drained and rinsed( red, navy, black)Garlic chopped - to tasteRed onion chopped - to tasteFresh Cilantro - one bunch choppedJuice from two limesSplash of olive oil
chop veggies add beans, oil & lime juice. Mix and serve. Great the first day, but better the next day.
Serving Size: Makes about 7 cups
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLYNNANNE.
Serving Size: Makes about 7 cups
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLYNNANNE.
Nutritional Info Amount Per Serving
- Calories: 2,083.2
- Total Fat: 71.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,759.9 mg
- Total Carbs: 281.7 g
- Dietary Fiber: 104.5 g
- Protein: 91.5 g
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