Sugar Free Toffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups of sweetener (Equal, fruit sugar, ect)1 cup of water1/4 cup vinegar
Add all ingredients and stir until sugar is melted, bring to boil and allow to simmer until reached desired sticky jaw or hard.
To test, take a small tspn full and drop into a glass of cold water, pull out with fingers, if stringy it is sticky jaw, if hard than it is hard.
Number of Servings: 1
Recipe submitted by SparkPeople user CORRYNWILMA.
To test, take a small tspn full and drop into a glass of cold water, pull out with fingers, if stringy it is sticky jaw, if hard than it is hard.
Number of Servings: 1
Recipe submitted by SparkPeople user CORRYNWILMA.
Nutritional Info Amount Per Serving
- Calories: 4.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 21.8 g
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