Bananna Bread
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 Tbsp unsalted butter2 large eggs1C all-purpose flour1C whole wheat flour 3 large bananas, mashed1 tsp vanilla1/2 C walnuts, coarsely chopped
Preheat oven to 350, grease a 9x5x3 loaf pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each.
Sift all-purpose flour, salt and baking soda - stir in wheat flour and to cream mixture, mixing well.
Fold in bananas, vanilla and walnuts.
Pour into pan and bake 50 - 60 min or until cake tester comes out clean.
Cool in pan 10 min. on rack
Makes one loaf
Serving Size: Big loaf - 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user JUSTME583.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each.
Sift all-purpose flour, salt and baking soda - stir in wheat flour and to cream mixture, mixing well.
Fold in bananas, vanilla and walnuts.
Pour into pan and bake 50 - 60 min or until cake tester comes out clean.
Cool in pan 10 min. on rack
Makes one loaf
Serving Size: Big loaf - 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user JUSTME583.
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 14.6 g
- Cholesterol: 61.9 mg
- Sodium: 16.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.4 g
- Protein: 5.4 g
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