Dilled Cauliflower Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 T water6 cups small cauliflower florets1 small red onion, coarsely chopped1 t dried dill2 T roasted garlic olive oil2 T freshly squeezed lemon juice Salt or Mrs. Dash to taste
Put water in a large microwave-friendly bowl. Add cauliflower, sprinkle onion & dill on top. cover with waxed paper. Microwave on High until cauliflower is partially cooked, but still crunchy - about 5 min. Let stand for one min., tip out water. Toss in olive oil, lemon juice, seasonings.
Serving Size: 4-6 side dish servings
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYC53.
Serving Size: 4-6 side dish servings
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYC53.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 47.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 4.1 g
- Protein: 3.3 g
Member Reviews