Lemon Bars, Barefoot Contessa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
Crust: 1/2 lb butter, 1/2C sugar, 2C Flour, 1/8t kosher saltFilling: 6 eggs, 3C sugar, 2TLemon zest, 1CFresh sueezed lemon juice, 1C Flour
mix crust ingredients, press into 13x9 pan bake 15-20 min at 350 degrees...(mine took 30 min to get lightly browned) cool on wire rack...leave the oven on.....
whisk filling ingredients together pour over crust , bake 30-35 min, until the filling is set (mine took 50 min. 3750' alltitude)
Cool at room temp...dust with confectioners sugar (Idid not)
cut into triangles...I cut very small squares...super rich!
Serving Size: 50 1.33x1.33
Number of Servings: 50
Recipe submitted by SparkPeople user KRISTINAJO.
whisk filling ingredients together pour over crust , bake 30-35 min, until the filling is set (mine took 50 min. 3750' alltitude)
Cool at room temp...dust with confectioners sugar (Idid not)
cut into triangles...I cut very small squares...super rich!
Serving Size: 50 1.33x1.33
Number of Servings: 50
Recipe submitted by SparkPeople user KRISTINAJO.
Nutritional Info Amount Per Serving
- Calories: 137.5
- Total Fat: 4.8 g
- Cholesterol: 35.7 mg
- Sodium: 17.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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