17 day diet Turkey Taco Salad

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Brown and drain 1 lb lean ground turkey.Add 1 envelope of your favorite taco seasoning or add onion , garlic, chili powder, cumin, salt and pepper to taste.Add 1 can diced tomatoes with liquid.Add 1/4 can water and stir. Cook over med heat until most of liquid is reduced.Meanwhile chop 1 med head of lettuce and divide on 4 plates. Dice 1 cup fresh tomatoes and one cup onion. Top with taco meat, tomatoes, onion, 1/4 cup grated Kraft fat free cheddar cheese, 2 tbl spoons fat free sour cream and salsa.
Directions
simmer meat miixture til almost dry. For cycles 2 and above add 1 can black or pinto beans to meat if desired.

Serving Size: makes 4 large salads

Number of Servings: 4

Recipe submitted by SparkPeople user SALLEN7093.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 334.9
  • Total Fat: 8.6 g
  • Cholesterol: 87.9 mg
  • Sodium: 1,222.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 35.1 g

Member Reviews
  • KGUNNETT
    You can have fat free cheese in moderation, more like a small condiment. It's actually listed in the condiments section. - 8/25/13
  • CHRISTIK999
    it sounds great but i did not think cycle one could have cheese? - 8/16/13
  • 1DERLANDBOUND
    I had this last night for dinner. Minus the onions and I used the meat mixture to make lettuce wraps (kind like tacos). - 3/30/12
  • CHRISTIANMAMAKC
    Mmm... looks good! I start Monday and I am stocking up on groceries tomorrow... may need to try this one! - 9/23/11