Homemade Chicken Rice soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 can Tomato Soup, (10.75 oz) 3 cup Chicken Broth 3 large raw stalks, Celery, 11"-12" long Aprox1 00 grams.cooked Chicken Breast, no skin, *1 cup Brown Rice, , (Basmati)Salt, 1 dash 1 pinch Garlic powder, A pinch Dried celery leaves
Directions
Rinse rice then slightly cook till half done, rinse again
Chop up celery cook till tender in broth & can of tomatoe soup. Add rice cooked chicken breast & spices heat through. Serve

Serving Size: 4 cups

Number of Servings: 2

Recipe submitted by SparkPeople user ROCKER519.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 308.6
  • Total Fat: 4.1 g
  • Cholesterol: 29.0 mg
  • Sodium: 3,260.4 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.2 g

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