Homemade Chicken Rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 can Tomato Soup, (10.75 oz) 3 cup Chicken Broth 3 large raw stalks, Celery, 11"-12" long Aprox1 00 grams.cooked Chicken Breast, no skin, *1 cup Brown Rice, , (Basmati)Salt, 1 dash 1 pinch Garlic powder, A pinch Dried celery leaves
Rinse rice then slightly cook till half done, rinse again
Chop up celery cook till tender in broth & can of tomatoe soup. Add rice cooked chicken breast & spices heat through. Serve
Serving Size: 4 cups
Number of Servings: 2
Recipe submitted by SparkPeople user ROCKER519.
Chop up celery cook till tender in broth & can of tomatoe soup. Add rice cooked chicken breast & spices heat through. Serve
Serving Size: 4 cups
Number of Servings: 2
Recipe submitted by SparkPeople user ROCKER519.
Nutritional Info Amount Per Serving
- Calories: 308.6
- Total Fat: 4.1 g
- Cholesterol: 29.0 mg
- Sodium: 3,260.4 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 5.4 g
- Protein: 19.2 g
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