Oatmeal Butterscotch Cookies, redone

Name: Oatmeal Butterscotch Cookies, redone Recipe
Yield: 48
Ingredients: 1 tsp baking soda; 1/2 tsp salt; 1/2 Cup (one stick) unsalted butter softened; 1/2 Cup unsweetened applesauce; 3/4 cup granulated sugar; 3/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 3 cups quick oats; 3/4 cup whole wheat flour; 1/2 cup white flour; 1 bag (11oz) butterscotch morsels

Number of Servings: 48

Ingredients

1 tsp baking soda1/2 tsp salt1/2 Cup (one stick) unsalted butter, softened 1/2 Cup unsweetened applesauce3/4 cup granulated sugar3/4 cup brown sugar2 large eggs1 tsp vanilla extract3 cups quick oats3/4 cup whole wheat flour1/2 cup white flour1 bag (11oz) butterscotch morsels

Directions

In a mixing bowl, add the first 8 ingredients; beat until smooth. Mix in oats and flours. Stir morsels in by hand. Drop by rounded tablespoon onto ungreased baking sheets. Bake 7-10 minutes at 375 degrees.

Serving Size: makes about 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user MOOREMIRANDA.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 97.7
Total Fat: 4.4 g
Cholesterol: 12.9 mg
Sodium: 59.7 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

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