Rex Homemade Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Leftover roasted chicken and roasted vegetables make a delicious soup.
Boil the carcass of a leftover roasted chicken until the meat falls off the bones, add cut up leftover roasted vegetables, add chicken boullion paste and additional water . Shred the leftover chicken with your fingers and drop into soup. Mix 1/4 cup flour with cold water until lumps disappear and stir into soup. Add about one small handful of egg noodles (be careful not to add too many because they really swell up). Cook until egg noodles are done and serve. Very filling and the flour gives the soup a good mouth feel.
Serving Size: Makes 6 generous bowls
Number of Servings: 6
Recipe submitted by SparkPeople user MAXCACTUS.
Serving Size: Makes 6 generous bowls
Number of Servings: 6
Recipe submitted by SparkPeople user MAXCACTUS.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 4.3 g
- Cholesterol: 24.7 mg
- Sodium: 269.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.8 g
- Protein: 8.9 g
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