Lemon Cream Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 box lemon cake mix1 large egg8 oz whipped toppingzest and juice of 1 large lemonpowdered sugar
Mix the cake mix, egg and the lemon zest and juice until evenly distributed. The batter will be crumbly. Fold in the cool whip until well combined. It will be sticky. Chill in the fridge for 1 hour. Scoop the batter into desired size and roll in the confectioners’ sugar. Place on a cookie sheet lined with parchment paper and bake at 350 degrees for 8-10 minutes or until lightly golden.
Serving Size: makes 2.5 dozen
Number of Servings: 30
Recipe submitted by SparkPeople user AHATCH1.
Serving Size: makes 2.5 dozen
Number of Servings: 30
Recipe submitted by SparkPeople user AHATCH1.
Nutritional Info Amount Per Serving
- Calories: 25.1
- Total Fat: 0.3 g
- Cholesterol: 6.2 mg
- Sodium: 19.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
Member Reviews