Salisbury Steak with onion gravy.
- Number of Servings: 6
Ingredients
2 cup Beef broth, bouillon, consomme, 1 large Onion, 1 tsp Lea & Perrins, Worcestershire Sauce *****1 large Egg,1/2 cup Bread crumbs 1/4 cup Salt, 1 1/2 lb Ground beef, lean1 TBLS Flour1/4 cup Water1/4 cup Ketchup 1 tsp Lea & Perrins, Worcestershire Sauce, 1/2 tsp Yellow Mustard
In a cooking pot, simmer beef broth, onions and 1 tsp of Worcestershire sauce until reduced to about 1/2 cup. set aside to cool.
In another bowl, mix egg, bread crumbs, salt, ground beef and 1/3 cup of the onion soup. Form into 6 patties. Brown in skillet over medium heat for 3-4 minutes on each side. Remove and set aside.
Discard drippings. In the same skillet, combine flour and water until smooth: add ketchup, worcestershire sauce, mustard and remaining soup. Bring to a boil. Cook and stir for 2 min. Return patties to skillet, cover and simmer for 15 min.
Serve over rice or noodles or just eat by themselves.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TKESLER99.
In another bowl, mix egg, bread crumbs, salt, ground beef and 1/3 cup of the onion soup. Form into 6 patties. Brown in skillet over medium heat for 3-4 minutes on each side. Remove and set aside.
Discard drippings. In the same skillet, combine flour and water until smooth: add ketchup, worcestershire sauce, mustard and remaining soup. Bring to a boil. Cook and stir for 2 min. Return patties to skillet, cover and simmer for 15 min.
Serve over rice or noodles or just eat by themselves.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TKESLER99.
Nutritional Info Amount Per Serving
- Calories: 385.8
- Total Fat: 25.2 g
- Cholesterol: 116.8 mg
- Sodium: 614.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.9 g
- Protein: 24.0 g
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