Aunt Ree's Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cans crushed tomatoes, 2 lbs ground chuck, 8 oz sliced mushrooms, 1 tsp dried oregano, 1 tsp (or 1 tbsp fresh) dried basil, 1 chopped onion, splash of red wine
brown ground chuck. add other ingredients and simmer for 40 min. makes 12 servings of sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user MAGGIEANDMOMMY.
Number of Servings: 12
Recipe submitted by SparkPeople user MAGGIEANDMOMMY.
Nutritional Info Amount Per Serving
- Calories: 251.5
- Total Fat: 16.1 g
- Cholesterol: 56.7 mg
- Sodium: 227.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.0 g
- Protein: 16.0 g
Member Reviews