Coney Island Chili Dog Pie (low carb)
- Number of Servings: 6
Ingredients
1 pound ground beef 1/4 cup onion, finely chopped, 1 1/4 ounce 2 tablespoons chili powder 1/2 teaspoon cumin 1/8 teaspoon pepper Salt, to taste 1 teaspoon yellow mustard (I used dry mustard – spice)Dash hot sauce 8 ounce can tomato sauce 7 hot dogs, sliced in rounds 2 eggs 1/2 cup mayonnaise 1/4 cup heavy cream 8 ounces cheddar cheese, shredded
Brown the hamburger and onion; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs. Stir in half of the cheese. Spread in a greased 8x8” pan.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese. Pour over the meat mixture and spread evenly.
Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LBSGONE4EVER.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese. Pour over the meat mixture and spread evenly.
Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LBSGONE4EVER.
Nutritional Info Amount Per Serving
- Calories: 817.5
- Total Fat: 72.5 g
- Cholesterol: 198.8 mg
- Sodium: 1,467.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.6 g
- Protein: 33.8 g
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