Porcupines (Stuffed Cabbage rolls)

Name: Porcupines (Stuffed Cabbage rolls) Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6
Ingredients: Turkey Ground turkey 93% lean 6 oz (remove); Ground beef lean 6 oz (remove); Carrots raw 2 medium (remove); Beets fresh 1 beet (2 dia) (remove); Onions raw 1 medium (2-1/2 dia) (remove); Cabbage fresh 1 head large (about 7 dia) (remove); Garlic 8 clove (remove); Vegetable Juice Cocktail (V8) 6 fl oz (remove); *Muir Glen Fire Roasted diced tomatoes 1 cup (remove)

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 6

Ingredients

Turkey, Ground turkey, 93% lean, 6 oz (remove)Ground beef, lean, 6 oz (remove)Carrots, raw, 2 medium (remove)Beets, fresh, 1 beet (2" dia) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Cabbage, fresh, 1 head, large (about 7" dia) (remove)Garlic, 8 clove (remove)Vegetable Juice Cocktail (V8), 6 fl oz (remove)*Muir Glen Fire Roasted diced tomatoes, 1 cup (remove)

Directions

Brown meat and set aside. Combine veggies and simmer until tender. Add meat to veggies and cook together for 10 min. Stuff Cabbage rolls.

Serving Size: Makes 6 cabbage rolls

Number of Servings: 6

Recipe submitted by SparkPeople user CTJENNY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.3
Total Fat: 8.5 g
Cholesterol: 41.3 mg
Sodium: 253.5 mg
Total Carbs: 20.7 g
Dietary Fiber: 6.7 g
Protein: 15.0 g

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