Roasted chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 c. chopped roasted chicken3 T. light mayonnaise2 t. dijon mustard4 grapes halved1/2 celery stalk sliced
Directions
Mix together all ingredients and eat by itself or with crackers.

Serving Size: 3/4 c.

Number of Servings: 1.5

Recipe submitted by SparkPeople user 12004RILEY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 256.8
  • Total Fat: 13.8 g
  • Cholesterol: 80.5 mg
  • Sodium: 458.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.7 g

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