Roasted chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 c. chopped roasted chicken3 T. light mayonnaise2 t. dijon mustard4 grapes halved1/2 celery stalk sliced
Mix together all ingredients and eat by itself or with crackers.
Serving Size: 3/4 c.
Number of Servings: 1.5
Recipe submitted by SparkPeople user 12004RILEY.
Serving Size: 3/4 c.
Number of Servings: 1.5
Recipe submitted by SparkPeople user 12004RILEY.
Nutritional Info Amount Per Serving
- Calories: 256.8
- Total Fat: 13.8 g
- Cholesterol: 80.5 mg
- Sodium: 458.6 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.4 g
- Protein: 25.7 g
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