Pumpkin Beef Casserole

Name: Pumpkin Beef Casserole Recipe
Yield: 4
Ingredients: 1 small Pumpkin; 1 lb. ground beef browned; 1/2 c. onion chopped; 2 cloves garlic; 1 c. green pepper chopped; 1 c. mushrooms sliced; 1 small can Spanish olives w/pimento sliced

Number of Servings: 4

Ingredients

1 small Pumpkin1 lb. ground beef, browned1/2 c. onion, chopped2 cloves garlic1 c. green pepper, chopped1 c. mushrooms, sliced1 small can Spanish olives w/pimento, sliced

Directions

Cut out top of pumpkin and scoop out seeds like you're going to carve it. Fill the pumpkin with ground beef, onion, garlic, peppers, mushrooms and olives. Put the top back on pumpkin. Put pumpkin in a shallow baking dish lined with foil. Bake at 375 degrees for a few hours, until you can easily puncture the pumpkin skin with a fork. Remove from oven and let sit for about 5 minutes. Slice down the sides letting the stuff in the middle fall onto each piece you slice.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user TAZLADYOK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 386.6
Total Fat: 24.8 g
Cholesterol: 85.1 mg
Sodium: 921.1 mg
Total Carbs: 18.1 g
Dietary Fiber: 3.7 g
Protein: 23.0 g

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